Cook with Avocado, Hass, peeled, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×19
2×14
minty×4
mint×3
sweet×3
woody×3
odor_active×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
folatesfolic acidsriboflavin(1-)(-)-sativan(+)-cis-abscisic aldehyde(+)-marmesin(-)-medicarpin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine
Molecular pairings
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 5:15:37 AM
Verification
Multi-layer verified