Cook with Mutton, cooked, roasted (Navajo)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×8
odorless×4
odor_active×3
baked×2
bread×2
meaty×2
bready×2
rancid×2
Flavor compounds
30 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinwaterunsaturated fatty aciddeoxyhemoglobinhemoglobinmyoglobinmalonaldehydel-glutamic acidglutamic acidgamma-poly(l-glutamic acid) macromoleculelipidcarbohydratecys-argasn-ile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:23 PM
Verification
Multi-layer verified