Cook with Veal, variety meats and by-products, spleen, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceviche by Martin Morales
Peruvian ceviche technique — leche de tigre, tiradito, causas
$22◆ Buy on Amazon →
The Sprout Book by Doug Evans
Sprouting guide — grow sprouts at home, recipes, nutrition
$18◆ Buy on Amazon →
The Sprout Book by Doug Evans
Sprouting guide — grow sprouts at home, recipes, nutrition
$18◆ Buy on Amazon →
Honey Raw Local
Raw unfiltered honey — baking, glazes, tea, cheese boards
$12◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, breast, whole, boneless, separable lean and fat, cooked, braised
16 shared
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
16 shared
Veal, grain-fed, rib chop, lean, raw
16 shared
Veal, variety meats and by-products, spleen, cooked, braised
16 shared
Veal, Australian, shank, fore, bone-in, separable lean only, raw
16 shared
Veal, Australian, shank, hind, bone-in, separable lean only, raw
16 shared
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified