Cook with Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
3
4
odorless
sweet
mild
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
ashphylloquinonevitamin kmenaquinonesugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinlipidwatervitamin b6potassium(1+)selenium(2+)vitamin b3nicotinic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Potatoes, russet, without skin, raw
20 shared
Potatoes, red, flesh and skin, raw
20 shared
Potatoes, scalloped, dry mix, unprepared
20 shared
Potatoes, hash brown, refrigerated, unprepared
20 shared
Potatoes, raw, skin
20 shared
Potatoes, frozen, whole, cooked, boiled, drained, without salt
20 shared
Potatoes, mashed, ready-to-eat
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified