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Pumpkin, cooked, boiled, drained, without salt — Ingredient · Foodgeist
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Pumpkin, cooked, boiled, drained, without salt
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Le Creuset Skillet 9-inch
Smaller enameled skillet — eggs, single steak, side dishes
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates alpha-keto-beta-methyl-valerainic-acid oxycerotinic-acid cucurbic-acid-3-o-beta-d-glucoside-methyl-ester phytic-acid fixed-oil cucurbic-acid-3-o-beta-d-glucoside urease plastocyanin phospholipids proteinase-inhibitor (+)-cis-abscisic-acid gibberellin-a-29 peponin isorhamnetin-3-o-rutinoside-4'-o-rhamnoside
Molecular pairings Pairs well with — computed from shared flavor compounds
Pumpkin, canned
20 shared
Pumpkin, canned, with salt
20 shared
Pumpkin, flowers, cooked, boiled, drained, with salt
20 shared
Pumpkin, canned, with salt
20 shared
Pumpkin, canned, without salt
20 shared
Pumpkin, canned, without salt
20 shared
pumpkin
20 shared
Source & License Source USDA FoodData Central
Imported 4/16/2026, 7:59:24 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content glyoxalic-acid
fiber
alpha-keto-beta-methyl-butyric-acid
24-ethyl-5-alpha-cholesta-7,22,25-trien-3-beta-ol
alpha-spinasteryl-beta-d-glucoside
delta-7,22,25(27)-stigmastatrien-3-beta-ol-glycoside
protein
delta-8-sterols
(+)-trans-2-abscisic-acid
ethyl-asparagine
(+)-trans-abscisic-acid
cucurbitol
ash
arachidic-acid
24-ethyl-5-alpha-cholesta-5,22-dien-3-beta-ol
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
