Molecular structure
/ COMPOUND
(6S,9R)-vomifoliol
Molecular ID 5280462Formula C13H20O3MW 224.3021 food sources
Odor — measured
Measured odor descriptors · verified against peer-reviewed literature
woodymeasuredfloralmeasuredfruitymeasured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(6S,9R)-vomifoliol + NAD(+) = (6S)-6-hydroxy-3-oxo-alpha-ionone + NADH + H(+)
Foods containing this compound
Pumpkin, canned
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Pumpkin, raw
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Pumpkin, boiled, drained
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Pumpkin, boiled, drained, with salt
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Pumpkin, puree
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Pumpkin
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Pumpkin, raw
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Pumpkin, cooked, boiled, drained, without salt
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
