Cook with Cauliflower, cooked, boiled, drained, with salt
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×20
2×14
minty×5
mint×4
sweet×4
odor_active×4
3×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cauliflower, raw
20 shared
Cauliflower, boiled, drained
20 shared
Cauliflower, frozen, unprepared
20 shared
Cauliflower, green, cooked, no salt added
20 shared
Cauliflower, cooked, boiled, drained, with salt
20 shared
Cauliflower, frozen, boiled, drained, with salt
20 shared
Cauliflower, frozen, cooked, boiled, drained, without salt
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified