Cook with Wasabi, root, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×50
1×17
2×13
3×4
vegetables×3
minty×3
foul×2
green×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
7-methylthioheptanonitrile6-methylthiohexanonitrile6-methyl-sulfinyl-hexyl-isothiocyanatemyrosinasesinigringlucocapparinglucoputranjivinglucobrassicanapin4-pentenyl-isothiocyanateallyl-isothiocyanate(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified