allyl isothiocyanate

PubChem CID 5971Formula C4H5NSMW 99.1645 food sources

Biochemical reactions

Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed

productRHEA:RHEA:69272 →

(Z)-N-(sulfonatooxy)prop-2-enimidothioate = allyl isothiocyanate + sulfate

Research associations

Literature-derived · peer-reviewed sources only · not medical advice

body weight changes

chemical and drug induced liver injury

cough

edema

fatty liver

feeding and eating disorders

hyperalgesia

hyperglycemia

liver cirrhosis

mammary neoplasms, experimental

Foods containing this compound

Mustard greens, boiled, drained

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Mustard greens, frozen, unprepared

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Mustard greens, frozen, boiled, drained

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Wasabi, root, (Japanese horseradish), raw

Source

Compound data linked to PubChem CID 5971, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5971

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allyl isothiocyanate

Biochemical reactions

Research associations

Foods containing this compound

Source

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