Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydratesalpha-keto-beta-methyl-valerainic-acidoxycerotinic-acidcucurbic-acid-3-o-beta-d-glucoside-methyl-esterphytic-acidfixed-oilcucurbic-acid-3-o-beta-d-glucosideureaseplastocyaninphospholipidsproteinase-inhibitor(+)-cis-abscisic-acidgibberellin-a-29peponinisorhamnetin-3-o-rutinoside-4'-o-rhamnosideglyoxalic-acidfiberalpha-keto-beta-methyl-butyric-acid24-ethyl-5-alpha-cholesta-7,22,25-trien-3-beta-olalpha-spinasteryl-beta-d-glucosidedelta-7,22,25(27)-stigmastatrien-3-beta-ol-glycosideproteindelta-8-sterols(+)-trans-2-abscisic-acidethyl-asparagine(+)-trans-abscisic-acidcucurbitolasharachidic-acid24-ethyl-5-alpha-cholesta-5,22-dien-3-beta-ol+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pumpkin, cooked, boiled, drained, without salt
20 shared
Pumpkin, canned, with salt
20 shared
Pumpkin, flowers, cooked, boiled, drained, with salt
20 shared
Pumpkin, raw
20 shared
Pumpkin, cooked, boiled, drained, without salt
20 shared
Pumpkin, flowers, cooked, boiled, drained, with salt
20 shared
Pumpkin, canned
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 1:45:28 PM
Verification
Multi-layer verified