Cook with Sour cream, imitation, cultured
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Kefir Grains
Live kefir grains for milk kefir fermentation
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Long-aged red miso — richer, deeper umami for stews and glazes
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Red Miso Paste Aka
Long-aged red miso — richer, deeper umami for stews and glazes
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Red Alaea Hawaiian Salt
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×24
odor_active×11
odorless×10
1×5
2×4
fatty×4
rancid×4
3×3
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 4:45:09 PM
Verification
Multi-layer verified