Cook with Alcoholic beverages, wine, rose
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×30
odor_active×18
sweet×17
fruity×17
green×11
1×8
woody×8
herbal×7
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
11,13-dihydrotaraxinic acid glucosyl ester1,3,5-trichloro-(2-methylsulfonyl)benzene(r)-skyrin 2-glucoside1-(2-furanyl)-2-propanone(s)-gamma-calacorene(r)-2-hydroxy-7-methoxy-2h-1,4-benzoxazin-3(4h)-one(e)-2-nonenal(e)-2-glucosyl-3,4',5-trihydroxystilbene1-pentanol12-hydroxy-7-oxo-8,11,13-abietatrien-18-al(±)-citronellyl acetate1,3-benzenediol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Alcoholic beverages, beer, higher alcohol
20 shared
Alcoholic beverages, beer, higher alcohol
20 shared
Alcoholic beverages, wine, rose
20 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/19/2026, 9:15:26 AM
Verification
Multi-layer verified