Cook with Fish oil, menhaden
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Korean perilla seed oil — nutty aroma for bibimbap, namul, dressing
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Perilla Oil Korean
Korean perilla seed oil — nutty aroma for bibimbap, namul, dressing
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×34
odor_active×10
fatty×8
1×6
waxy×5
odorless×5
2×4
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/19/2026, 1:50:26 PM
Verification
Multi-layer verified