Cook with Lima bean, soaked, boiled in different water* (without salt), with cooking liquid
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Fine oil mist for grilling, baking, salad — control without aerosol
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Cold-pressed omega-3 oil — German Quark dipping, finishing, health
Small fiery dried chili — salsa, chili oil, arbol-based hot sauces
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds