About
A lima bean, also commonly known as butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×39
1×15
2×11
3×3
4×2
minty×2
woody×2
mint
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
pufakilocaloriesglutamic-acidalpha-linoleic-acidmufaashvit-b-6carbohydrates4-(gamma,gamma-dimethylallyl)phaseollidin2'-methoxygenisteincyclo-2,3-dehydrokievitone-hydrate8,2'-dihydroxygenistein3'-(gamma,gamma-dimethylallyl)kievitonefiber2,10-di-(gamma,gamma-dimethylallyl)glycinolprotein
Molecular pairings
Pairs well with — computed from shared flavor compounds
Lima bean, soaked, boiled in different water* (without salt), drained
20 shared
Lima bean, not soaked, boiled* (without salt), drained
20 shared
Lima bean, dry, raw
20 shared
Lima bean, soaked, boiled in different water* (without salt), with cooking liquid
20 shared
Lima bean, not soaked, boiled* (without salt), with cooking liquid
20 shared
Lima Bean
20 shared
Black Bean
Source & License
Source
Wikidata
License
CC0
Source page
Imported
4/18/2026, 4:30:56 AM
Verification
Multi-layer verified