Cook with Monkey Gland
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The Aviary Cocktail Book
Avant-garde cocktails from Alinea's bar — molecular mixology
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The Aviary Cocktail Book
Avant-garde cocktails from Alinea's bar — molecular mixology
$40◆ Buy on Amazon →
The Aviary Cocktail Book
Avant-garde cocktails from Alinea's bar — molecular mixology
$40◆ Buy on Amazon →
About
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/2/2026, 9:34:44 PM
Verification
Multi-layer verified