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Ingredient
cocktail of gin, orange juice, grenadine and absinthe
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
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Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Lavender syrup — lattes, cocktails, lemonade, French 75 variation
Double-strain for crystal-clear cocktails — no ice shards or pulp
Cut citrus twists and channels for cocktail garnish