Cook with Trinidad Sour
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Handheld smoker for cold smoking, cocktails, finishing
Pre-diluted honey syrup — Gold Rush, Penicillin, hot toddy, easy mixing
Frozen passion fruit — pornstar martini, mousse, curd, tropical cocktails
Rich demerara sugar syrup — old fashioned, tiki, dark spirit cocktails
About
The Trinidad Sour is an IBA official cocktail. Unusually for a cocktail, it uses Angostura bitters as its base spirit rather than merely as a flavoring agent. The bitters are the single largest component of the drink, in its IBA formulation. The Trinidad Sour was introduced in a 2009 competition by Giuseppe Gonzalez, but despite its bold flavors, it was a complete flop, failing to even make the competition's top ten. Yet over time, the drink gained popularity and earned its place as a modern classic.
Molecular pairings
Pairs well with — computed from shared flavor compounds