Cook with vermouth
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Instant aeration while pouring — no waiting for decanting
About
Vermouth is an Italian aromatized, fortified wine, flavored with various botanicals and sometimes colored, produced mainly in Italy, France and Spain. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds