About
Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
sweet
ethereal
alcoholic
medicinal
odor_active
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
non_sweet
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together