Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
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Ground Sichuan pepper — instant mala seasoning, no grinding needed
Ground onion — rubs, dressings, soups, universal seasoning
French carbon steel — lighter than cast iron, seasons like a wok
“쿠키의 관능평가를 종합해본 결과, 쌀 쿠키에 미역분말을 3% 첨가하는 것이 기호도가 가장 우수함을 확인할 수 있었다.”
rice cookies → has sensory evaluation → best at 3% sea mustard powder
“These same endings also functioned as non-specific, slowly adapting chemoreceptors responding to various organic and inorganic acids, tap water and distilled water, alcohol, hypertonic saline, NaOH, NH4Cl, CuSO4, casein hydrolysate, mustard powder and cayenne pepper.”
mucosal receptors → respond to → various organic and inorganic acids, tap water, distilled water, alcohol, hypertonic saline, NaOH, NH4Cl, CuSO4, casein hydrolysate, mustard powder, and cayenne pepper