Cook with baklava
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Professional bowl-lift mixer — large batches, stiff doughs, powerful motor
Conical fine-mesh — silken consommés, fruit coulis, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Stainless rings — tartare, mousse, layered plating
About
layered pastry from the Middle East
Molecular pairings
Pairs well with — computed from shared flavor compounds
