Cook with chili
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Heritage by Sean Brock
Southern cooking renaissance — heirloom grains, heritage breeds
$25◆ Buy on Amazon →
Bravetart Stella Parks
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
$25◆ Buy on Amazon →
Taco USA by Gustavo Arellano
Cultural history of Mexican food in America — food writing at its best
$15◆ Buy on Amazon →
Yuzu Kosho Paste
Fermented yuzu-chili paste — grilled meat, sashimi, nabe, ramen
$10◆ Buy on Amazon →
About
American stew
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×29
odor_active×11
odorless×9
fatty×7
waxy×5
cheesy×4
rancid×4
1×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:57:16 AM
Verification
Multi-layer verified