Cook with Koba (sweet)
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About
Koba is a sweet made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagascar, especially in the highlands. In marketplaces and gas stations one may find vendors selling koba akondro, a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:09:04 AM
Verification
Multi-layer verified