Cook with Kue satu
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About
Kue satu or kue koya is a popular traditional kue kering made of sweet white-colored mung bean powder that crumbles when bitten. It is commonly found as a traditional cookie in Indonesia, especially in Java. In Indonesia, this cookie is often served during festive occasions, such as Lebaran, Natal (Christmas), and Imlek. It is believed that the cookies were derived from Chinese Peranakan traditional cookies or dry kue.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:55:04 AM
Verification
Multi-layer verified