Cook with Mie celor
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Electric noodle maker — extrude fresh ramen, udon, pasta
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Hand blender for emulsifications, purees, soups, sauces
Ramen from scratch — broth types, tare, noodle making, toppings
About
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.
Molecular pairings
Pairs well with — computed from shared flavor compounds
