Cook with Mie celor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasta roller and cutter for fresh pasta, laminated doughs
Tempeh starter culture for soybean fermentation
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Wide shallow braiser — casseroles, gratins, paella-style dishes
About
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.
Molecular pairings
Pairs well with — computed from shared flavor compounds
