Cook with Nasi liwet
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Perfect ice spheres — minimal surface area, maximum chill
Large airtight containers — flour, rice, grain, dry goods storage
Sushi technique — rice preparation, fish selection, knife skills
Large square ice cubes — slow melting for whiskey and cocktails
About
Nasi liwet is a Central Javanese rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. Thus, the rice has a rich, aromatic, and succulent taste.
Molecular pairings
Pairs well with — computed from shared flavor compounds
