Cook with Nasi padang
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Whole juniper — turkey brine, cured salmon, game, sauerkraut
Whole juniper — turkey brine, cured salmon, game, sauerkraut
Indonesian fried shallots — nasi goreng, soto, gado-gado topping
Balinese bumbu paste — base for Balinese curries, satay, stir-fry
About
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, the capital of the West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.
Molecular pairings
Pairs well with — computed from shared flavor compounds