Cook with nasi tim
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Perfect ice spheres — minimal surface area, maximum chill
Electric pressure cooker for stocks, beans, braising, sterilization
Japanese clay pot for rice, hot pot, steaming
Wide carbon steel pan — develops the prized socarrat crust
About
Nasi tim is a Chinese Indonesian steamed chicken rice. In the Indonesian language, nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard-boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks.
Molecular pairings
Pairs well with — computed from shared flavor compounds