Cook with Romazava
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Electric pressure cooker for stocks, beans, braising, sterilization
Definitive Sichuan cookbook — 200+ recipes with cultural context
Whole Sichuan peppercorns — the tingling "ma" of mala cuisine
Kimchi stew base — add aged kimchi, pork belly, tofu, done
About
Romazava is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is brèdes mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore