Cook with Romazava
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The Sichuan Cookbook by Fuchsia Dunlop
Original Sichuan masterwork — the book that opened Sichuan to the West
$22◆ Buy on Amazon →
Berbere Spice Blend Ethiopian
Complex Ethiopian chili blend — doro wot, tibs, kitfo
$10◆ Buy on Amazon →
Dried Bay Leaves Turkish
Aromatic foundation — stocks, braises, soups, bouquet garni
$5◆ Buy on Amazon →
About
Romazava is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is brèdes mafana, called anamalaho in Malagasy; the plant holds an acid amide called spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:54:19 AM
Verification
Multi-layer verified