Cook with Serundeng
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Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Filipino flat rice cake — boiled dough rolled in coconut and sesame
Filipino rice cake mix — baked on banana leaf, salted egg, cheese
Professional copper saucepan — ultimate thermal control for sauces
About
Serundeng refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.
Molecular pairings
Pairs well with — computed from shared flavor compounds
