Cook with Serundeng
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Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Ethical examination of meat production — thoughtful, personal
About
Serundeng refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants.
Molecular pairings
Pairs well with — computed from shared flavor compounds
