Cook with Shark chutney
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Le Creuset Dutch Oven 5.5 qt
Enameled Dutch oven for braising, bread baking, stewing
$380◆ Buy on Amazon →
Le Creuset Braiser 3.5-qt
Wide shallow braiser — casseroles, gratins, paella-style dishes
$300◆ Buy on Amazon →
Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
$200◆ Buy on Amazon →
Le Creuset Skillet 9-inch
Smaller enameled skillet — eggs, single steak, side dishes
$150◆ Buy on Amazon →
About
Shark chutney is a dish eaten in the Seychelles. It typically consists of 1 kilogram (2.2 lb) of boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. This in turn is mixed with onion, pepper, salt and turmeric. The onion is fried and it is cooked in oil.
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:06:32 AM
Verification
Multi-layer verified