Cook with Tarta de Santiago
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tart Montmorency cherries — granola, baking, salads, pork dishes
Wide shallow braiser — casseroles, gratins, paella-style dishes
French carbon steel — lighter than cast iron, seasons like a wok
Comprehensive flavor pairing reference — every cook needs it
About
Torta de Santiago or Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago. The ingredients mainly consist of ground almonds, eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used. It is the most well known of the cakes of Galicia.
Molecular pairings
Pairs well with — computed from shared flavor compounds