About
fruit from the Pimpinella anisum plant, used as condiment or spice
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

Ingredient
fruit from the Pimpinella anisum plant, used as condiment or spice
fruit from the Pimpinella anisum plant, used as condiment or spice
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compressor-free churner for gelato, sorbet, frozen yogurt
Definitive cultural and historical food reference
1000+ recipes from every Indian state — the definitive reference
Comprehensive flavor pairing reference — every cook needs it
“cross-sections of anise seeds were analyzed applying the Raman mapping technique to localize and investigate the distribution of the oil in situ”
Raman mapping technique → localizes and investigates → distribution of oil in anise seeds
“Anise seed is used as a spice, either whole or ground, and its essential oil and extract are also obtained from the seeds.”
anise seed → used as → a spice, either whole or ground