About
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×56
1×17
2×12
3×3
minty×3
woody×3
4×2
mint×2
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweet
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene
Molecular affinity
Pairs well with — ingredients that share aroma compounds