Cook with crème anglaise
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Multiple sizes for restaurant-style plating — tartare, rice, salad
Three-size funnel set — decant oil, bottle syrups, pour spices
Light Japanese soy — saltier but lighter color, Kansai/Kyoto cooking
Ultra-fine low-protein flour — lightest cakes and pastries
About
light pouring custard
Molecular pairings
Pairs well with — computed from shared flavor compounds
