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Ingredient
type of mustard
Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine, Creole mustard is a blend of Spanish, French, African, and German influences.
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Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Wide shallow braiser — casseroles, gratins, paella-style dishes
Wide shallow braiser — casseroles, gratins, paella-style dishes