Cook with Horseradish
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About
Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is likely native to Southeastern Europe and Western Asia.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×18
2×12
minty×6
sweet×5
3×4
mint×4
fresh×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(-)-sativan(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(+)-marmesin(2r,3r)-pinobanksin(-)-medicarpin(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/8/2026, 2:20:05 AM
Verification
Multi-layer verified