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Ingredient
beaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking or breading. Egg washes can also be used on calzones or on fish.
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Food processor for chopping, pureeing, dough, forcemeat
Food processor for chopping, pureeing, dough, forcemeat
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Bread baking kit — banneton, lame, liner, dough scraper, whisk
“Current European Union legislation prohibits the washing of Class A eggs.”
egg washing → prohibited → Class A eggs
“This is in stark contrast to countries such as the United States of America and, more recently Japan, which have embraced egg-washing technology.”
egg washing → embraced → egg-washing technology
“technologies that might improve the microbial quality of the egg.”
egg washing → improves → microbial quality of the egg
“Washing and oiling eggs before refrigerated storage did suppress the rate of egg weight loss.”
Egg washing and oiling → suppresses → egg weight loss