Cook with frejon
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Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Wonton noodle soup powder — instant base for Cantonese wonton mein
Wonton noodle soup powder — instant base for Cantonese wonton mein
About
Frejon is a coconut milk and bean soup which is eaten, especially during Holy Week, by some Christians, mostly Catholics, across the world. Countries where frejon is popular include Brazil and Nigeria, and Sierra Leone, on Good Friday, or for functions such as weddings. Because dairy foods and flesh meat are strictly forbidden on Good Friday, this dish is a suitable accompaniment to non-dairy foods such as fried fish and peppered snail.
Molecular pairings
Pairs well with — computed from shared flavor compounds