About
dried and ground ginger
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
dried and ground ginger
dried and ground ginger
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric grinder for spices, coffee, dried herbs
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“Moreover, by sensory evaluation this bread sample was not acceptable.”
ginger powder → affects → sensorial acceptability
“The highest TPC (0.48 and 0.71 mg GAE/g DW on crumb and crust respectively) and RSA activity (0.15 and 0.24 μmol DPPH/mg DW ml−1 on crumb and crust respectively) were achieved in the bread having the highest percentage of ginger powder (6%).”
ginger powder → increases → radical scavenging activity
“But this sample showed the worst results regarding the rheological properties indicating that the dough and the bread had a tough structure.”
ginger powder → affects → rheological properties
“Among the studied samples, bread with 3% of ginger powder showed good rheological characteristics and doubled anti-oxidant content compared to the control bread and the highest sensorial acceptability.”
ginger powder → improves → sensorial acceptability
“Among the studied samples, bread with 3% of ginger powder showed good rheological characteristics and doubled anti-oxidant content compared to the control bread and the highest sensorial acceptability.”
ginger powder → improves → antioxidant content