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Ingredient
culinary specialty from Liège, commonly eaten during the October fair; thin wheaten wafer, cut in two horizontally, filled and coated with sugar candy syrup flavored with orange blossom
A lacquemant is a culinary specialty from the region of Liège, although it was created by Désiré Smidts at the Antwerp Fair, called Sinksenfoor where it is still eaten a lot. It is commonly eaten during the October fair in Liège.
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