Cook with Cheddar Cheese
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
1×2
2×2
3
4
odorless
bland
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
pufa 18:3 cdelta-tocopherolsfa 24:0sfa 6:0tfa 18:1 tpufa 22:6 n-3 (dha)sfa 11:0pufa 18:3 n-3 c,c,c (ala)polyunsaturated fatty acidpufa 20:4sfa 15:0monounsaturated fatty acidsfa 18:0pufa 20:2 n-6 c,cmufa 18:1 cpufa 18:2 n-6 c,calpha-tocopherol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheddar cheese, from cow's milk
20 shared
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
20 shared
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
20 shared
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
20 shared
cottage cheese (lowfat)
20 shared
Mustard, prepared, yellow
20 shared
Source & License
Source
nexus-decompose
License
proprietary
Verification
Multi-layer verified