Cook with Lula kebab
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Extrude ground meat into jerky strips for dehydrator
Disposable bamboo skewers — satay, yakitori, kebab, fruit
French blue carbon steel — lighter than cast iron, great sear
Flatten and tenderize — schnitzel, chicken paillard, veal cutlet
About
Lula kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.
Molecular pairings
Pairs well with — computed from shared flavor compounds
