Cook with peanut
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About
The peanut, also known as the groundnut, goober, goober pea, pindar or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×17
odor_active×7
1×3
2×3
sweet×3
oily×3
balsamic×3
popcorn×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
resveratroltrans-resveratrol2-phenylethanolpentan-1-olprotein polypeptide chainproteinmineralsbiotinatebiotinpterostilbenestilbenephenylacetaldehydeargininium(1+)l-arginine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:54:19 AM
Verification
Multi-layer verified