tofu

“Approximately 50% of the marker can then be enzymatically released by incubation with a cell-free extract from fresh yeast.”

β-fructofuranosidase → is released by → incubation with a cell-free extract from fresh yeast

“This enzyme hydrolyzed sucrose, erlose, raffinose, fructosylxyloside, neokestose, and stachyose at the relative velocities of 100, 75, 61, 59, 54, and 11, but hardly hydrolyzed 1-kestose and nystose (less than 0.02).”

beta-fructofuranosidase I → hydrolyzes → sucrose, erlose, raffinose, fructosylxyloside, neokestose, and stachyose

“The purified protein, which was N-glycosylated with high-mannose-containing and high-xylose-containing complex glycans, eluted as a monomeric polypeptide with a molecular mass of 68,000 from a gel-filtration column.”

beta-fructofuranosidase → elutes as → monomeric polypeptide

“Fructo-oligosaccharides (FOS), new alternative sweeteners, constitute 1-kestose, nystose, and 1-beta-fructofuranosyl nystose produced from sucrose by the action of fructosyltransferase from plants, bacteria, yeast, and fungi.”

fructo-oligosaccharides (FOS) → constitute → 1-kestose, nystose, and 1-beta-fructofuranosyl nystose

“The next step was seemed to be the binding of the soluble proteins to the network by further addition of calcium and decreasing pH.”

tofu-curd formation → involves → binding of soluble proteins to the network