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Ingredient
type of Portuguese young wine
type of Portuguese young wine
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“One thousand six hundred and twenty yeast isolates were obtained from 54 spontaneous fermentations performed from grapes collected in 18 sampling sites of three vineyards (Vinho Verde Wine Region in northwest Portugal) during the 2001-2003 harvest seasons.”
Saccharomyces cerevisiae strains → obtained from → 54 spontaneous fermentations in the Vinho Verde Region of Portugal
“For this purpose, 105 Vinho Verde wine samples were analyzed using Fourier transform near infrared (FT-NIR) transmission spectroscopy in the range of 5435 cm^-1 to 6357 cm^-1.”
near infrared (NIR) spectroscopy → used to quantify → volatile compounds in Vinho Verde wines